Ready Steady Cook 2017 takes place for the second year in its new format on Thursday 28th September. Make sure the date is in your diary for this hotly contested competition that sees some of the best teams in the foodservice industry battling it out under pressure!
Different in nature to other chef competitions, ACE Ready Steady Cook is a competitive and fun event where the audience can network and be a part of the evening.
With ACE's focus firmly on encouraging and recognising young talent, each team of two chefs will include one under 25 years old. With a huge LED screen above the competitors cooking area, the teams can be closely followed through the two heats and supporters can get close to the action!
It all takes place in an impressive open-plan venue, The East Wintergarden, Canary Wharf which is easy to get to by tube or car, with parking close
by. There will be a ‘Street Food’ area, together with sponsor and supplier stands, providing opportunities to mingle, chat and try samples.
Our photographer captured the excitement of last years event brilliantly! Have a look at the gallery here – you may recognise some of the faces… Click here to view the photos.
We welcome back judges Adam Handling, Mike Reid and Daniel Ayton with Connor Blades joining the panel for the first time.
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