Mark Linehan
Managing Director
The Sustainable Restaurant Association

Mark is an experienced senior manager with significant experience in the restaurant and hospitality sectors, having worked in roles from entry-level to managing a restaurant, café, conferencing and catering business in Westminster.

Mark is currently Managing Director of the Sustainable Restaurant Association (SRA), the UK’s not-for-profit organisation that helps restaurants improve their sustainability through an industry standard “star rating” scheme and a managed membership programme.

www.thesra.org