Paul Hurren is Managing Director of Lusso; the niche city and fine dining specialist business within the CH&Co catering group which delivers fine food to the employees of law, accountancy, insurance and banking firms both within the Square Mile and also in Birmingham, Leeds and Manchester.
Paul joined Lusso in 2003, having previously worked at Avenance and since his arrival the company has experienced significant growth, as well as a four fold increase in clients.
Paul's passion for his role and for the industry and his single-minded dedication to making every dining experience memorable sets him apart. With Paul at the helm, Lusso has become one of the most respected and dynamic companies within city dining food service, with a well-deserved reputation for innovative and exquisite food, beautifully presented and faultlessly delivered with great service. Paul's team of professionals serve 8,000 meals each day to the hard working, demanding city workers at Blue Chip companies such as Investec, SJ Berwin LLP, Mulberry and Norton Rose.
Lusso's 2011 turnover was £16.5 million and the group employs 420 people across London and beyond.
Paul lives in East London and has three children. His interests include gardening, the theatre and great food and wine.