Kevin Colclough-Noble

Kevin trained at Westminster College, London and qualified with an OND in Hotel and Catering Operations and later the HCIMA membership qualification.

Kevin then trained with the Savoy Hotels Group and undertook their Management Training Programme for a 2 year period.

He then moved to the Bank of England where he remained as Senior Catering Manager for almost 20 years. After a period with Harrison Catering and Chamberlain Restaurants, Kevin joined Elior in 2003 and has held Operation and Brand Manager positions and is currently working with the Marks and Spencer organisation in London.

Kevin is a past Chairman and a Fellow of ACE as well as being a Fellow of the Institute of Hospitality.