Graham Eveleigh is Head of Skills Development for BaxterStorey. Based in Reading in Berkshire and in London, but working across the UK, Graham oversees a dynamic team of trainers who run extensive ‘in house’ training and development programmes through a series of highly valued and award winning academies.
Graham joined the company in 2006 when Holroyd Howe was acquired by BaxterStorey having been a part of the management team that saw a sustained growth of that business over 7 years.
His career in the contract sector began whilst working for Prue Leith, as Head Chef for Leith's Management at the prestigious Allen and Ovary law firm, at the time their largest City contract. With the acquisition of Leith's by Compass, Graham was promoted to Executive Chef for the Contract Division working in a team closely associated to Roux Fine Dining and Eurest under Ian Mitchell.