Chris Howard-Kraft
Blue Apple

Chris began his career as a Kitchen porter 17 years ago in the hotel industry in Suffolk and went on to work at gourmet food venue the Suffolk Food Hall, where he was part of the team that won the prestigious Best Farm Restaurant in Britain Award in 2014.

He joined Blue Apple in 2015 as Catering Manager for a large insurance firm in Ipswich. He was a 2017 ACE Robyn’s Finalist and CATEYS finalist in both 2017 and 2018 and is described as a rising star within the Blue Apple business.

Chris a natural team leader and loves nothing more than mentoring and inspiring his team to realise their true potential.