Teresa Gohil
Amadeus Food

I am currently an Operational Catering Manager for the Mobile Catering Division, which manages all non-fixed Amadeus catering units at the NEC. My role involves the logistical movement, set up and operation of modular catering equipment build in the hall, show feature café and concept food areas. I am working with my team and the development chefs team to create, launch and operate new branded catering concepts to increase the Mobile Catering Division net income in this financial year. The most gratifying role for me right now is mentoring and developing my newly structured young and dynamic team.