I currently work for Restaurant Associates (RA) as their Head of Coffee. It is a job which was created for me and my passion for all things coffee and people. I feel very fortunate to be in a position which allows me to come to work and do what I love every day. I think the most rewarding element of my job, is that I am playing an active role in shaping the future of our coffee culture whilst helping to grow the RA business along the way. Not only how we as a business develop our coffee offers and baristas, but how our clients and customers perceive us.