Nicolé du Preez
Restaurant Associates

I am the General Manager of a medium-sized unit which includes a staff restaurant as well as hospitality and fine dining. I would like to become account manager in a larger contract or take on a more regional/operations management role looking after a number of units. I enjoy taking on challenges and learning new skills which I believe both of these roles would offer. There are amazing opportunities for passionate individuals in this industry and I am excited to explore what these are.