David Touizer
CH & Co.

Working closely with onsite teams, continually improving standards to aid retention, and promote growth. This dovetails into working with the Learning & Development, Sales, and Operations teams, to be the best we can be. I want to inspire my chefs to create amazing dishes and stunning menus at every level across the board, through my own passion for and knowledge of food. Helping to educate and motivate everyone from an apprentice or commis, right through to a head or executive chef to get excited about the fantastic variety of ingredients we have available on offer to us, and the wide array of culinary styles that we can use to bring those ingredients to life.