My team and I cater for up to 1700 people, working with many different clientele offering nothing but local fresh seasonal produce. We have a real passion to deliver good tasty food to ensure that our customers have the best experience possible. In the future I see myself growing within the company and being more operational, so that I can inspire young chefs with my knowledge and enthusiasm. I was always taught that if you enjoy your job you will never have to work a day in your life. I love my job and this industry.