I am the Executive Chef for Deloitte in London. My role is to ensure the consistency of the menus for the 7 kitchens across the Campus serving over 1000 covers every day. The favourite part of my job is the development of the food offer and changing our menu on a monthly basis. I look forward to developing some educational projects such as the apprentice scheme which I intend to spread across the national account. My aim for the future is to devise new ways for the team to grow and become stronger together through ever evolving creativity.