My primary ambition in life is to support my family while still having passion and time to develop the necessary skills and knowledge to become a competent and successful leader. In the next few years, I am working towards a promotion to catering manager with the company by growing my knowledge about the industry.
I am confident in building a strong, confident and motivated team with open lines of communication to support the company’s mission. My role as a front of house hospitality manager is to be able to keep everything running smoothly within a complex multi-tenant operation, collaborate in a way that ensures all team members are fulfilling their duties with the utmost care, attention to detail and to make sure we spot any issues before a client does.
I am responsible for coordinating and supervising staff members and leading them by example to ensure the highest quality services and to ensure my team members feel valued, motivated, and listened to.