The Genuine Dining Company
My current role oversees all the ‘Food’ and everything that comes with it, for The Genuine Dining Company, from training the chefs, menu development and, one of my favorite parts, chefs forums.
The challenge of guaranteeing the precise, technical execution of each dish is one that continues to inspire me. Understanding and respecting the ingredients and using this knowledge to stir an excitement in the brigade, ensures that any team I lead will work together to create an ever-evolving kitchen that will exceed expectation.
As for ambitions I just want to keep growing my knowledge of food and applying it within a creative environment