Nominees must be employed in the UK Contract Catering and Foodservice industry.
Working across any sector of the industry:-
Nominees must be under the age of 35 as of 18th July 2018.
The closing date for nominations is Friday 25th May 2018
Judging will take place in June 2018
The finalists will be notified week commencing 25th June 2018
Winners must be available to attend the “ACE Robyns” Award ceremony presentation which will take place at the ACE Summer event on Wednesday 18th July on Bateaux London.
Incomplete nominations will not be considered.
Self-nominations will not be accepted.
- Business & Industry
- Sports & Leisure
- Commercial and events
All 5 questions must be answered in no more than 250 words per answer. (Exceeding the word count may lead to your entry being disqualified, so please add a word count)
Please ensure you attach their CV in WORD format and that it is no longer than 1 page, together with a jpeg head and shoulders photograph of the nominee.
Entries must be submitted and authorised by the nominator. Self-nominations will not be accepted.
If attaching supporting documents for your nominee please ensure you attach no more than 3 pages of material in total.
Shortlisted entrants will be invited to the awards presentation which will take place on 18th July 2018 on Bateaux London, where the winner will be announced. Prior to that they will be required to summit a 2 minute video about themselves and aspirations for Social Media purposes.
Entrants and managers have until 25th May to submit their entry or nomination. Not only will the winner receive a champagne dinner and an overnight stay at one of London's prestigious hotels, they will win themselves lifetime membership of ACE and be the first to join the ACE Robyns Hall of Fame.
Shortlisted entrants will be invited to the awards presentation which will take place on 18th July 2018 on Bateaux London, where the winner will be announced.
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